Submitted by Pacific Grill
Pacific Grill, LLC, part of the Naccarato Restaurant Group, has announced the launch of their Weekend Boozy Brunch every Saturday and Sunday from 10:00 a.m. to 2:00 p.m.
The brunch service features fresh Northwest seafood, local farm-raised meats, cage-free eggs and an emphasis on chef-created foods such as heritage breed Kurobuta applewood-smoked bacon, housemade rye bagels, granola, house-smoked salmon and even cultured butter. Guests will also find Pacific Grill favorites like oyster shooters with citrus vodka, cheeseburger sSliders and Stan the Man’s Killer Clam Linguine.
Guests get to enjoy bottomless mimosas and bloody Marys garnished with Pacific Grill Meat Candy (reggiano-stuffed dates wrapped in bacon), house-pickled green beans and smoky gouda. The Boozy Brunch cocktail menu will also feature a “build your own bubbles” section where you can customize your Mimosa with prosecco and choice of flavored liqueurs.
Pacific Grill Boozy Brunch will be led by Chef/Owner Gordon Naccarato (“Food and Wine” Best New Chef winner and named Top 20 Most Talented People in Seattle by “Seattle” magazine) and Executive Chef Alexander Anton of Pacific Grill Events and Catering who will head-up the brunch service. Chef Anton was previously Executive Chef at Smoke + Cedar also owned by Naccarato Restaurant Group. Smoke + Cedar brunch had a loyal following and very much missed by the community since closing in late 2015. “I am excited to bring back to Tacoma our delicious brunch with our amazing food and service. Just wait till they taste our Tempura Bacon!” Chef Anton said.
