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When:
08/12/2017 @ 1:00 pm – 2:00 pm
2017-08-12T13:00:00-07:00
2017-08-12T14:00:00-07:00
Where:
Tacoma Public Library- Wheelock Branch
3722 N 26th St
Tacoma, WA 98407
USA
3722 N 26th St
Tacoma, WA 98407
USA
Contact:
There is never too little to preserve. In the rush of the harvest season we often end up with what we feel isn’t enough to can but too much to eat. Hal Meng, director of the Center for Food Preservation Arts will introduce the idea of small batch canning and planning to preserve year round.